The Dutch introduced kettle popcorn to the Americans back in the 18th century and it has taken another 2 centuries to cross the Atlantic in its original form but it is here now and set to acquire millions more fans. Our unique process that combines extraordinary heat and adding sugar during cooking means that every piece of our beautiful popcorn is coated in a crunchy layer of sugar. Once cooked, it is then sprinkled with salt for an amazing taste hit that is perfectly balanced and decidedly moreish! The type of popcorn we use combined with our nifty sifting tray means that you get a mouthful of delicious popcorn with less bits of kernel to get stuck in your teeth than with standard cinema popcorn.
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