Warrington, Cheshire
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  • Based in Warrington, Cheshire
  • Will travel 30 Miles
  • Joined us in 2019
Based in Cheshire we make artisan sourdough pizzas cooked under our 3m x 3m gazebo in just under 2 minutes. We cultivate the dough over 2/3 days which produces a Neopolitan style pizza. We use locally sourced vegetable produce and authentic Italian cute meats and cheeses.

Based in Warrington, Cheshire, Ruddies are specialists in making artisan stone baked Neapolitan style sourdough pizzas. They are baked under our easily transportable 3m x 3m gazebo and speedily in our Roccbox pizza oven using only the freshest vegetables and most authentic ingredients imported form Italy. We cultivate the dough over 2/3 days which produces a classic Neapolitan style which cooks in about 90 secs. As George is a qualified professional chef with 8 years in the industry, we have a wealth of knowledge in menu planning and can create a sourdough pizza buffet tailored to your event and budget including seasonal salads, pastas and desserts. Ruddies loves interacting with our customers and at larger events, we pull on other family members and become Team Rudd from Warrington.


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