Plant Based Feasting Menu

Our feasting menu is designed to help you create the perfect dining experience for your guests. We’ll work with you to select dishes and tailor the menu to suit your budget and needs. Choose from a beautifully presented self-serve feasting table or a sit-down, family-style sharing meal, both designed to bring people together over vibrant, plant based food. C A N A P E S AUBERGINE SKEWERS - aubergine roasted in sesame oil and soy sauce served with satay dressing SAUSAGE ROLLS - sage & onion / mushroom or samosa ARANCINI BALLS - mushroom risotto balls, fried in panko breadcrumb COURGETTE PAKORAS - spiced courgette, onion pakoras, fried and served with mango chutney CROSTINI’S - mushroom pate / pea & mint / chickpea tuna / olive tapenade BRUSCHETTA - toasted ciabatta bites with tomato & garlic FALAFEL - served on a chicory leaf with hummus SLIDERS - mini burgers with lettuce, mayo & gherkins S H A R I N G P L A T T E R S NACHOS - crispy kale, sweetcorn, vegan cheese, spicy cashew cream MISO AVOCADO TARTARE - quinoa, spinach, crackers MEZE BOARD - selection of hummus, crackers, olives & antipasti BREAD BOARD - selection of breads, served with dipping oils, butter, pickles & olives CHEESE BOARD - selection of crackers, served with a vegan cheese selection, pickles & chutneys T H E S A L A D S TOMATO CEVICHE - thinly sliced rainbow tomatoes, green onions, olive oil POTATO SALAD - capers, gherkins, red pickled onion, vegan mayo TABBOULEH SALAD - cous cous, cucumber, tomatoes, herbs, ASIAN NOODLE SALAD - thick udon noodles, red cabbage, carrots in a spicy peanut dressing ORZO SALAD - black & green olives, artichoke, sundried tomato’s FATTOUSH - cucumber, tomato, herbs and lettuce, crunchy pitta CURRIED CAULIFLOWER - baby spinach, mango, chickpeas, coconut yogurt dressing RAINBOW SLAW - red & green cabbage, carrots, radish, vegan mayo GREEN BEANS - toasted almonds, garlic, vegan feta ROASTED SQUASH - beetroot, pomegranate, rocket, pumpkin seeds RED PESTO PASTA SALAD - with black olives & capers GREEN PESTO SALAD - with charred broccoli & garden peas M A I N S ‘BEEF’ WELLINGTON - crisp puff pastry, with mushroom pate wrapped around our juicy marbles steak loin QUICHE - roasted cherry tomatoes & spinach MAC & CHEESE - rich plant-based cheese sauce with seasonal greens LASAGNE - layers of pasta and a plant based cheese sauce, rich tomato ragu SPICED CAULIFLOWER TACOS - roasted cauliflower, slaw, dressed with a paprika mayo served in a corn tortilla wrap PULLED BEEF TACOS - pan fried shredded ‘beef’ loaded on guacamole, lettuce served in a corn tortilla wrap S A N D W I C H S E L E C T I O N SMOKY MUSHROOM - vegan cheese, lettuce OLIVE TAPENADE - rocket, avocado, sundried tomato CHICKPEA ‘TUNA’ - mayo, sweetcorn, pea shoots NEW YORKER - vegan cheese, red cabbage, pickles, mustard mayo, plant-based pastrami S I D E S STUFFED COURGETTE - breadcrumbs, sundried tomato, vegan feta CORN RIBS - roasted with paprika & garlic ROAST POTATOS - golden and cripsy BAKED MASHED POTATO - topped with melted cheese NEW POTATOES - served with melted butter and herbs BAKED RICE - with confit garlic & tomatoes D E S S E R T MOUSSE CAKES - on an oaty biscuit base Chocolate or Strawberry BREAD & BUTTER PUDDING - baked in homemade custard with a hint of cinnamon FRUIT PLATTER - selection of seasonal fruits with coconut yogurt CHEESE & CRACKER - selection of vegan cheeses with crackers, chutney’s & pickles TIRAMISU - classic Italian dessert known for its rich, creamy layers and coffee-infused flavour