Enjoy a classic roast dinner experience, made with seasonal ingredients and tailored to your preferences.
Custom menus available to suit your special occasion.
S T A R T E R
MUSHROOM PATE - mushroom pate, served with a selection of breads and pickles
OR
SEASONAL SOUP - served a with bread roll
M A I N S
‘BEEF’ WELLINGTON - crisp puff pastry, with mushroom pate wrapped around our juicy marbles steak loin
CAULIFLOWER & CHEEZE - whole roasted cauliflower on a bed of garlic & leeks with a side of our signature cheeze sauce
ALL SERVED WITH
roasted carrots
roasted parsnips
green beans
yorkshire puds
stuffing balls
gravy
D E S S E R T - choose one option
BREAD & BUTTER PUDDING - baked in home made custard with a touch of cinnamon
CHOCOLATE MOUSSE CAKE - on an oat & ginger biscuit base
CRUMBLE & CUSTARD - made with seasonal fruit
SAVOURY CHEESECAKE - cream cracker base loaded a with garlic & herb cream cheese and topped with a vegan cheese selection, crackers, chutneys, pickles, grapes & fresh fig
