Plant Based Roast
Offered by The Holy Kitchen
Enjoy a classic roast dinner experience, made with seasonal ingredients and tailored to your preferences. Custom menus available to suit your special occasion. S T A R T E R MUSHROOM PATE - mushroom pate, served with a selection of breads and pickles OR SEASONAL SOUP - served a with bread roll M A I N S ‘BEEF’ WELLINGTON - crisp puff pastry, with mushroom pate wrapped around our juicy marbles steak loin CAULIFLOWER & CHEEZE - whole roasted cauliflower on a bed of garlic & leeks with a side of our signature cheeze sauce ALL SERVED WITH roasted carrots roasted parsnips green beans yorkshire puds stuffing balls gravy D E S S E R T - choose one option BREAD & BUTTER PUDDING - baked in home made custard with a touch of cinnamon CHOCOLATE MOUSSE CAKE - on an oat & ginger biscuit base CRUMBLE & CUSTARD - made with seasonal fruit SAVOURY CHEESECAKE - cream cracker base loaded a with garlic & herb cream cheese and topped with a vegan cheese selection, crackers, chutneys, pickles, grapes & fresh fig
