Find Food & Drink in Canvey Island

Pegasus Bars (mk) offer a Fully Licensed & Insured Mobile Bar Service for All your Shows, Weddings, Parties, Festivals , Club Rallies and all manner of Events. We are Based in North Bucks, close to the Oxon, Northants Borders

Craftily Bars & Events - Mobile Bar Hire for your next event!

Our catering trailers cater for all the usual things you would expect, full cooked breakfasts, to hot dogs, beef burgers,Bacon Roll, Chips, Cheesy Chips, Scampi, Chicken Nuggets, hot and cold drinks.

Hello and welcome I'm paulie and I have a 21 year old soft scoop ice cream van, I source my ice cream from a Italian family and I promise its amazing, full of flavour. I also have a wide range of lollys and treats, contact me for more details 😀

Bespoke Cake Design, by appointment only and based in Beccles, we offer a wide range of different cake designs, If you can think it up we will do our best to make it out of cake!.

Beautiful Mobile Bar - Outdoor or Indoors

Mr Frosty's Ice Cream is a third generation Ice cream van business with over 40 year experience in supplying Ice cream vans for all types of events from large festivals to schools fetes and funday along with corporate events & weddings Contact Us today to see how we can help you.

Flipping Pancakes... Fresh and tasty pancakes/crepes for your Event.

Cupcake Parties, Gifts and Favours

We are a family Ice Cream Company, making and serving fresh Italian Gelato and ice lollies along with a range of branded ice creams Since 1976. We pride ourselves in our products and service catering for all events from small fetes, corporate, brithdays, weddings and large festivals with our beautiful bespoke ice cream van fleet all hand sign written.

The Crowe’s Kitchen is a family owned and run business, based in Northampton. From our trailer we can cater at private events such as Weddings, Birthdays, Family Gatherings and Business Events. We provide homemade food, all of which is vegan friendly.

Modern fleet of high output 🌱eco friendly low emission or we can run on electric hook up inside or outside, no need for engine, running ice cream Vans available for all kinds events!!! especially events for weekends as well as work place treats! staff treats, corporate events, carnivals, festivals, Village fayre, school sports day and fetes, car shows,

Here at Burt's Girls we supply Fresh local coffee for your guests.

We to make everything from scratch as much as we can so here’s what we do homemade burgers, homemade chilli for nachos and jacket potato’s loaded fries which the toppings are home made, everything is made with love and care with me and my sister we spend a lot of time preparing the food for the best outcome when you try our food.

Ice Cream Van Hire throughout Oxfordshire and surrounding Counties

We specialise in Balloons, chair covers & sashes, rustic Styling & white Styling hire, sweet carts, light up backdrop, centrepieces for all occasions. Speak to our venue styling today about all them finishing touches.

We make Boozy (and non-boozy) Cakes for all occassions - Parties, Weddings, Corporate and Events. We make canapes, cupcakes, large cakes, tiered cake and absolutely huge catering cakes!

Neopolitan style pizza cooked fresh at your event

A family run coffee and cake van business.

Hello, I have traditional whippy style van with high quality and good rating Fresh ice cream, Lollies, Cold drinks

Mobile catering hire within a 80 mile radius of Dunmow. We are a family run business bringing quality food, excellent service and humour to your event. 4.974845

I bake cakes and cupcakes to order. I offer a range of flavours and decorating techniques. The majority of my bakes are buttercream cakes with drip icing decorations but I am always willing to try something different to achieve your perfect cake.

Fork Off It’s VEGAN is dedicated to serving comforting, delicious and fresh vegan goodies. “Fork Off It’s VEGAN” caters special events and works with you to create your bespoke menu. We create all our own seitan in-house and prepare everything we can ourselves.

I began my culinary journey in my early teens cooking for family and friends at my parents house. I quickly fell in love with cooking from then I knew that I wanted to pursue food professionally. I went on to work for some of the best chefs in the country as well as abroad, from Michelin stars to the world top 50 restaurants.