The Full Spoon

  • Chickpea, butternut squash, preserved lemon tagine
  • Lemon tart, summer fruits, Amaretto cream
  • Ginger, cinnamon, lemon, red onion, saffron marinated chicken with honey and rosewater. Green bean salad
  • Sweet potato chips
  • Day lilies stuffed with smoked salmon pate
  • Crispy crab and sweetcorn fritters, chill sauce
  • Scallop roe, wild garlic, shallot on 3 seed rye bread
  • Oven baked sweet potato, coriander, red chile, lime, Greek yogurt
  • Trio of Blagdon trout, watercress salad, rye bread

All Photos (9)

Chickpea, butternut squash, preserved lemon tagine

Chickpea, butternut squash, preserved lemon tagine

Lemon tart, summer fruits, Amaretto cream

Lemon tart, summer fruits, Amaretto cream

Ginger, cinnamon, lemon, red onion, saffron marinated chicken with honey and rosewater. Green bean salad

Ginger, cinnamon, lemon, red onion, saffron marinated chicken with honey and rosewater. Green bean salad

Sweet potato chips

Sweet potato chips

Day lilies stuffed with smoked salmon pate

Day lilies stuffed with smoked salmon pate

Crispy crab and sweetcorn fritters, chill sauce

Crispy crab and sweetcorn fritters, chill sauce

Scallop roe, wild garlic, shallot on 3 seed rye bread

Scallop roe, wild garlic, shallot on 3 seed rye bread

Oven baked sweet potato, coriander, red chile, lime, Greek yogurt

Oven baked sweet potato, coriander, red chile, lime, Greek yogurt

Trio of Blagdon trout, watercress salad, rye bread

Trio of Blagdon trout, watercress salad, rye bread

Overview

The Full Spoon are a unique business delivering affordable bespoke catering and operate out of the stunning Chew Valley.There is nothing more important to us than ensuring that every event exceeds expectations and lives long in the memory of your guests. We are proud of our reputation for delicious food, imaginative bespoke menus and exceptional service.

At The Full Spoon we put fresh, tasty and flavoursome ingredients at the heart of your event. We use seasonal, local and ethically sourced food, showcasing the best that the Chew Valley and South West has to offer in a refreshing range of dishes. Our most popular formats are: Festival vibe - Street food style; slow cooked cuts of meat, paellas, bowl food, spit roasts Sharing heaven - Family style, sharing platters and at table self- serve Table service - A tad more formal when the occasion demands

Services provided

Reviews

G

Graham

4 August 2017

Beyond Expectation

We asked Andy to cater for a joint birthday bash for 120 guests and I have to say everyone was blown away with the presentation and quality of Andy's food. His passion for locally sourced produce and his ability to let the ingredients do the talking created a refreshing and unusual menu that was a hit with everyone. Highly recommended!

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