Grill Master Events Company

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Kings Hill + 100 Miles
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Member since 2022
We provide professional high quality BBQ of various types and cultures
  • CRB Certificate
  • PAT Certificate

I have been in the food business for many years. I have catered in numerous setting usually in higher end establishments but desired a more informal and fun setting to work . As a chef I realized about 20 years ago that there needed to be better food provision at events, profits were being favored over the needs of honest paying customers, they were being short-changed. As a result Grill Master Events was born. I set out to provide a service that gave excellent quality gourmet food at a reasonable price throughout London and Kent. We began doing fine Hog Roasts and Gourmet BBQs along with our own homemade breads and sauces. Our attitude and approach to catering quickly came into demand and we became popular with the service users. We have over the years developed other new exciting areas, we now have a an outdoor open BBQ set-up where we cook on wood smoked open flames along with our large rotisserie. We also have good looking modern food trucks and trailers that bring an atmosphere of prestige to any event, along with our solar light setups and seating . We can deliver buffets or cook them in-house. We also set-up BBQs indoors in the winter months. Wine, canapes and deserts are also on the menu if required.

Services provided by Grill Master Events Company

Grill Master Events Company Reviews

All reviews are the subjective opinion of the reviewer and are not endorsed by Eventsense.

DK

Very Impressed !

Rated Rated Rated Rated Rated

We will definitely used again. We used the company for a work function. Delicious food and the chef catered for our vegan staff members too. Fantastic Thank you !

about a year ago by Donna Kernick
DW

Amazing food. Very different.

Rated Rated Rated Rated Rated

We had a Brazilian BBQ buffet for our event. Everything went smoothly from start to finish and the team were brilliant. It's obvious Dan is a professional at what he does and the food is restaurant quality..

about a year ago by Dave Welling

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