Book Hopala Crêperie - Mobile Creperie in Dawlish, Devon
In Brittany, where we are from, we eat savoury galettes made from buckwheat batter, followed by sweet crêpes, made from regular wheat flour. Every region has their own way of making the batter: Hopala’s buckwheat galettes are made from the finest of organic Breton buckwheat flour, salt, and water, which is then fermented.
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