Crawdaddy Mobile Seafood

5.0 · 1 Review · Member since 2025

Offered by Crawdaddy

From £22 /guest

Minimum 20 Guests

New Town, Kent + 35 miles

The OG boil

The one that started it all. Packed with crayfish, smoked sausage, red potatoes, and corn on the cob, all tossed in our signature garlic Cajun butter and finished with fresh lemon. Served hot, messy, and ready to make you lick your fingers (and maybe someone else's). Simple. Bold. Boiled to perfection.

The Big Daddy

Not for the faint of appetite. This beast comes loaded with crayfish, prawns, mussels, smoked sausage, red potatoes, and corn — all dripping in rich Crawdaddy garlic Cajun butter, blasted with lemon, and served with crusty bread to soak up every last drop. It’s big, it’s messy, it’s the full send. If you're not sweating butter by the end, you didn’t do it right.

The Fire Feast

This is Crawdaddy at full throttle. Stacked with crayfish, prawns, mussels, smoked sausage, red potatoes, corn, and finished with a double hit of garlic Cajun butter, fresh herbs, and lemon. Comes with crusty bread, house slaw, and a Crawdaddy dipping pot to dunk, drip, and devour. This one’s for the real ones — buttery, spicy, and unapologetically messy. Don’t wear white.

Crawdaddy – Fresh Fire Catering We provide bold, chef-led seafood boil catering for private events, festivals, pop-ups, and garden parties. Our packages include freshly cooked Southern-style seafood boils featuring crayfish, mussels, prawns, smoked sausage, red potatoes, corn, and buttery Cajun seasoning — served feast-style or in individual boxes. Food is prepared and cooked live on-site, using professional equipment and safe handling practices. We bring everything needed, including serving gear, disposable trays, napkins, and full setup/clean down. We offer flexible packages based on guest count, menu selection, and location, with optional add-ons like house slaw, dipping sauces, extra seafood, and custom spice levels. Based in Ashford, Kent — available for bookings across the South East. Minimum spend may apply depending on location. Perfect for: 🎉 Private parties 🎪 Festivals & street events 🥂 Pop-ups & corporate functions

What we offer

🦞 Chef-led Seafood Boils Crayfish, prawns, mussels, smoked sausage, red potatoes, corn & lemon — cooked fresh on-site in rich Cajun garlic butter. 📦 Feast-Style or Boxed Servings Choose from communal-style trays or individually boxed portions — perfect for sharing or walking around at festivals. 🎪 Private Events, Festivals & Pop-Ups We cater birthdays, garden parties, street food events, and more — from 10 guests to full festival setups. 🥄 Add-Ons & Customisation Optional extras like house slaw, crusty bread, extra seafood, or spice level adjustments. ✅ Full Setup & Clean Down We bring the gear, serve it hot, and leave the place spotless. 📍 Based in Ashford, serving Kent and the surrounding area.

What to expect

Payment and Deposits

✅ Deposit Required to Secure Booking We require a 25% non-refundable deposit to lock in your event date. This covers prep, ingredients, and guarantees your slot. 💳 Payment Methods Accepted Bank transfer (preferred), PayPal, or cash (by agreement). Card payments may be available at events depending on setup. 🕒 Final Balance The remaining 75% is due 5 days before your event. No payment = no boil (and that’s just sad). ❌ Cancellations Deposits are non-refundable, but we’ll always try to reschedule where possible if you give us enough notice. 🎯 Minimum Spend Minimum booking spend may apply depending on location, guest count, and menu choice — just ask and we’ll confirm.

FAQ

Q: What areas do you cover? 📍 We’re based in Ashford, Kent — and happy to travel for private events, pop-ups, or festivals across the South East. Travel fees may apply depending on distance. Q: What’s the minimum number of guests? 👥 Our private packages start from 10 guests. Got less? We’ll work something out — just ask. Q: Do you offer vegetarian or non-seafood options? 🥦 Right now, Crawdaddy is seafood-only — we’re all about that boil life. But we’re looking to expand options in the future. Q: How is the food served? 🦞 You choose: Feast-style trays for big messy table vibes Individual boil boxes for easy grab & go Everything is served hot, fresh, and dripping in Cajun butter. Q: What’s included in your setup? 🔥 We bring the boil rig, chef station, serving gear, gloves, napkins, and clean down everything after. You just bring hungry people (and a hose if it’s muddy). Q: What if it rains? 🌧 We’re used to the British weather. We’ve got a sturdy gazebo and can still serve unless it's monsoon-level madness. Q: Do you need power or water? ⚡ No electric needed. Just a safe flat space to set up and ideally nearby access to water for handwashing and cleaning. Q: Do you take a deposit? 💷 Yep — 25% to book, the rest is due 5 days before the event. No last-minute cancellations, yeah?