Best Private Chefs in Canterbury, Kent

“The setup was slick, the chef energy was on point, and the food… unreal. We went for The Big Daddy and it was packed — crayfish, prawns, mussels, sausage, all dripping in spicy garlic butter. People were licking their fingers and going back for seconds (and thirds). Everyone’s still talking about it days later — proper crowd-pleaser, 10/10. Already planning the next one!”