Browse Caterers
  • Slow braised beef with basil pomme purée
  • Seafood risotto
  • Weekly meals
  • Almond madeleines with raspberry compote and citrus creme fraiche
  • five rice salad with edible flowers and fennel top
  • Homemade sourdough
  • potato bake
  • chorizo quail egg with onion relish
  • Berkshire venison with pumpkin purée and rainbow chard
  • lamb hotpot with garden herbs and vegetables
  • Fillet steak with heritage carrots and Mizo glazed mushrooms
  • tomato and red onion salad
  • fennel and orange salad 2019
  • Lychee panna cotta with mango and passionfruit salsa
  • king scallops with saffron and curry cod brandade
  • caramel shortbread with salted peanut butter sorbet
  • Untitled
  • Cornish crab tartlet
  • Garden Raspberry tart 2018
  • Raspberries from the garden
  • chicken liver parfait on toasted sourdough with caramelised apple
  • Rhubarb and almond tart with stew ginger and pecan nuts
  • Untitled
  • Tomatoes and edible flowers from the kitchen garden. Canapé
  • Tomatoes 2019
  • Fresh fig and goat cheese salad with beetroot and ginger bread
  • salted chocolate tart with clotted cream and hazelnut granola
  • Allotment salad 2019. Beetroot, pear and quince jelly
  • seafood curry with coconut

All Photos (29)

Slow braised beef with basil pomme purée

Slow braised beef with basil pomme purée

Seafood risotto

Seafood risotto

Weekly meals

Weekly meals

Almond madeleines with raspberry compote and citrus creme fraiche

Almond madeleines with raspberry compote and citrus creme fraiche

five rice salad with edible flowers and fennel top

five rice salad with edible flowers and fennel top

Homemade sourdough

Homemade sourdough

potato bake

potato bake

chorizo quail egg with onion relish

chorizo quail egg with onion relish

Berkshire venison with pumpkin purée and rainbow chard

Berkshire venison with pumpkin purée and rainbow chard

lamb hotpot with garden herbs and vegetables

lamb hotpot with garden herbs and vegetables

Fillet steak with heritage carrots and Mizo glazed mushrooms

Fillet steak with heritage carrots and Mizo glazed mushrooms

tomato and red onion salad

tomato and red onion salad

fennel and orange salad 2019

fennel and orange salad 2019

Lychee panna cotta with mango and passionfruit salsa

Lychee panna cotta with mango and passionfruit salsa

king scallops with saffron and curry cod brandade

king scallops with saffron and curry cod brandade

caramel shortbread with salted peanut butter sorbet

caramel shortbread with salted peanut butter sorbet

Untitled

Untitled

Cornish crab tartlet

Cornish crab tartlet

Garden Raspberry tart 2018

Garden Raspberry tart 2018

Raspberries from the garden

Raspberries from the garden

chicken liver parfait on toasted sourdough with caramelised apple

chicken liver parfait on toasted sourdough with caramelised apple

Rhubarb and almond tart with stew ginger and pecan nuts

Rhubarb and almond tart with stew ginger and pecan nuts

Untitled

Untitled

Tomatoes and edible flowers from the kitchen garden. Canapé

Tomatoes and edible flowers from the kitchen garden. Canapé

Tomatoes 2019

Tomatoes 2019

Fresh fig and goat cheese salad with beetroot and ginger bread

Fresh fig and goat cheese salad with beetroot and ginger bread

salted chocolate tart with clotted cream and hazelnut granola

salted chocolate tart with clotted cream and hazelnut granola

Allotment salad 2019. Beetroot, pear and quince jelly

Allotment salad 2019. Beetroot, pear and quince jelly

seafood curry with coconut

seafood curry with coconut

Overview

Experience bespoke dining with Food by Hope, where refined meets unexpected, using the finest local and seasonal produce from Berkshire.

I am dedicated to crafting unique dining experiences that are both sophisticated and surprising, allowing clients and their guests to savour every moment. My ever-evolving cuisine is inspired by the best locally sourced, seasonal ingredients from Berkshire. The full-service experience includes preparing, serving, and offering detailed explanations for each dish, as well as leaving your kitchen spotless. Your event can be as small as a romantic table for two or a lively gathering of fifty. Servicing Berkshire, Hampshire, Oxfordshire, and Wiltshire.

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