Hire Caterers in Moreton-in-Marsh
The average cost for caterers is around £500
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Our Most Popular Caterers
The Horsebox UK
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Based in Hertfordshire
Travels to Moreton-in-Marsh
Member for 9 years
The Horsebox UK offers unique catering with barista coffee and gourmet toasties from a charming 1960s rustic horsebox trailer.
EpiCatering
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Based in Greater London
Travels to Moreton-in-Marsh
Member for 3 years
EpiCatering delivers a modern and innovative approach to cuisine and services, dedicated to exceptional event and wedding catering in East Sussex.
Calshot Catering (Hampshire)
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Based in Hampshire
Travels to Moreton-in-Marsh
Member for 9 years
Professional outside events caterer with a Victorian Baked Potato Oven, Hog Roaster, and Gourmet Burger Van.
Greenleaf Catering
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Based in Greater London
Travels to Moreton-in-Marsh
Member for 9 years
We are a London-based catering company offering private, corporate, and festival/outdoor catering services.
Hire caterers for events in Moreton-in-Marsh
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Frequently Asked Questions
Everything you need to know about Event catering.
The cost of hiring a private caterer can vary depending on a number of factors, such as the type of event, the number of guests, the menu selection, and the level of service required. In general, you can expect to pay anywhere from £10 to £100 per person for a catered event, with an average cost of around £30 to £50 per person.
It's important to note that these prices are just estimates and may vary depending on your specific requirements and location. It's best to send an enquiry using Eventsense to get a quote based on your specific event needs. This will give you a better idea of the average cost and help you compare prices to find the best deal.
- Determine your budget for catering and make sure you find a caterer who can work within your price range.
- Different caterers may specialise in different types of events, such as weddings, corporate events, or private parties. Make sure you choose a caterer who has experience in catering the type of event you are planning.
- Consider and budget for any other service staff