ChilliDogs
ChilliDogs specialise in gourmet Americana-inspired street food. Our signature festival dish is our chilli cheese dog comprising one of our 90% British pork, double Beechwood smoked sausages, in a brioche bun topped with slow-cooked beef chilli, cheese fondue and the customer' choice of toppings. Our sausages are unique to us, made to our own recipe by a top London smokehouse; we often kindly have people tell us it's the best sausage they have ever had! As well as our dogs, we also offer 2 choices of nachos which are naturally gluten free - smoked black bean (v) and slow-cooked beef. Our menu caters for everyone, including vegans, veggies, coeliacs, children and those with big appetites! All our food is cooked to order in front of the customer, creating that wide-eyed excitement that keeps people coming back for more and adds to the atmosphere of any event. We are based in the South East but can travel to wherever our dogs are in demand!
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