Experience the taste of freshly prepared, gluten-free fish and chips from our classic 1972 Citroen HY Van. We pride ourselves on using only the freshest fish to create a variety of delicious dishes. Enjoy options like salt and chilli squid, monkfish scampi with oriental dipping sauces, and classic hand-battered fish and chips with homemade tartar sauce and peas. Our menu offers a delightful range of fish-related dishes to satisfy every palate.