Book Homecooked Catering in Buckinghamshire

We cater to all styles of wedding and would be honoured to help make your day special. We cater to your taste as our team of professional chefs specialise in all world cuisines. We charge £15 per head and offer a discount for our recommended customers. First time customers also get a discount.

Enjoy a beautifully crafted afternoon tea, perfect for special occasions or just a treat with friends custom menus available to suit your unique celebration. S A N D W I C H E S & S A V O U R Y CREAM CHEESE - soft vegan cream cheese with cucumber & cress SMOKEY MUSHROOM- vegan cheese, lettuce OLIVE TAPENADE - rocket, avocado, sundried tomato CHICKPEA ‘TUNA’ - mayo, sweetcorn, pea shoots SAUSSAGE ROLL sage and onion sausage filling wrapped in puff pastry S C O N E S - freshly made served with vegan clotted cream & strawberry jam S W E E T T R E A T S CHOCOLATE MOUSSE CAKE - on an oat & ginger biscuit base VICTORIA SPONGE - light vanilla sponge cake with strawberries & cream CHOCOLATE ORANGE BROWNIE - rich, fudgy chocolate & orange brownie COCONUT POTS - layers of coconut yoghurt, fresh mango and a mango & passionfruit coulis dont have a sweet tooth? we can take out your sweet treats and replace with our... SAVOURY CHEESECAKE - cream cracker base loaded with garlic & herb cream cheese middle and topped with a vegan cheese selection, crackers, chutneys, pickles, grapes & fresh fig

Savour a delicious Italian-inspired dining experience, crafted to bring classic Italian flavours to your table. Custom menus available to suit your special occasion. S T A R T E R ARANCINI - mushroom risotto rice balls, covered in breadcrumb, fried served on a bed of rocket and topped with olive crumb FOCACCIA - tomato & olive bread served with fig balsamic & olive oil dip with a selection of olives & pickles M A I N S LASAGNE - layers of tomato & vegetable ragu, pasta and our signature cheese sauce TOMATO CEVICHE - thinly sliced rainbow tomatoes, green onions, olive oil FIG SALAD - leafy salad with cucumber, green onions, crunchy croutons, pomegranate and fresh figs D E S S E R T - choose one option TIRAMISU - classic Italian dessert known for its rich, creamy layers and coffee-infused flavour CHOCOLATE MOUSSE CAKE - on an oat & ginger biscuit base SAVOURY CHEESECAKE - cream cracker base loaded with a garlic & herb cream cheese middle and topped with a vegan cheese selection, crackers, chutneys, pickles, grapes & fresh fig

Enjoy a classic roast dinner experience, made with seasonal ingredients and tailored to your preferences. Custom menus available to suit your special occasion. S T A R T E R MUSHROOM PATE - mushroom pate, served with a selection of breads and pickles OR SEASONAL SOUP - served a with bread roll M A I N S ‘BEEF’ WELLINGTON - crisp puff pastry, with mushroom pate wrapped around our juicy marbles steak loin CAULIFLOWER & CHEEZE - whole roasted cauliflower on a bed of garlic & leeks with a side of our signature cheeze sauce ALL SERVED WITH roasted carrots roasted parsnips green beans yorkshire puds stuffing balls gravy D E S S E R T - choose one option BREAD & BUTTER PUDDING - baked in home made custard with a touch of cinnamon CHOCOLATE MOUSSE CAKE - on an oat & ginger biscuit base CRUMBLE & CUSTARD - made with seasonal fruit SAVOURY CHEESECAKE - cream cracker base loaded a with garlic & herb cream cheese and topped with a vegan cheese selection, crackers, chutneys, pickles, grapes & fresh fig

Bring the party vibes with our Mexican Fiesta. Custom menus are available to make your special occasion truly unforgettable S T A R T E R EMPANADAS - crisp pastry wrapped around a bean & cheese filling QUESADILLA - tortillas filled with mushroom & cheese and pan fried TRIO OF DIPS - guacamole, refried beans, tomato salsa & tortilla chips M A I N S SPICED CAULIFLOWER TACOS - roasted cauliflower, slaw, dressed with a paprika mayo served in a corn tortilla wrap PULLED BEEF TACOS - pan fried shredded ‘beef’ loaded on guacamole, lettuce served in a corn tortilla wrap MEXICAN RICE - with peppers, green onions and baked garlic, cumin and paprika CORN RIBS - roasted with paprika, garlic and blow torched at the table NACHOS - loaded with crispy kale, baby corn, cheese and spicy cashew cream D E S S E R T CHURROS - light and fully churros, fried and coated in a cinnamon sugar and served with a chocolate dipping sauce