Book Homecooked Catering in Farnborough

Enjoy a beautifully crafted afternoon tea, perfect for special occasions or just a treat with friends custom menus available to suit your unique celebration. S A N D W I C H E S & S A V O U R Y CREAM CHEESE - soft vegan cream cheese with cucumber & cress OLIVE TAPENADE - rocket, avocado, sundried tomato CHICKPEA ‘TUNA’ - mayo, sweetcorn, pea shoots SAUSSAGE ROLL sage and onion sausage filling wrapped in puff pastry S C O N E S - freshly made served with vegan clotted cream & strawberry jam S W E E T T R E A T S CHOCOLATE MOUSSE CAKE - on an oat & ginger biscuit base VICTORIA SPONGE - light vanilla sponge cake with strawberries & cream CHOCOLATE ORANGE BROWNIE - rich, fudgy chocolate & orange brownie COCONUT POTS - layers of coconut yoghurt, fresh mango and a mango & passionfruit coulis dont have a sweet tooth? we can take out your sweet treats and replace with our... SAVOURY CHEESECAKE - cream cracker base loaded with garlic & herb cream cheese middle and topped with a vegan cheese selection, crackers, chutneys, pickles, grapes & fresh fig

Savour a delicious Italian-inspired dining experience, crafted to bring classic Italian flavours to your table. Custom menus available to suit your special occasion. S T A R T E R ARANCINI - mushroom risotto rice balls, covered in breadcrumb, fried served on a bed of rocket and topped with olive crumb FOCACCIA - tomato & olive bread served with fig balsamic & olive oil dip with a selection of olives & pickles M A I N S LASAGNE - layers of tomato & vegetable ragu, pasta and our signature cheese sauce TOMATO CEVICHE - thinly sliced rainbow tomatoes, green onions, olive oil FIG SALAD - leafy salad with cucumber, green onions, crunchy croutons, pomegranate and fresh figs D E S S E R T - choose one option TIRAMISU - classic Italian dessert known for its rich, creamy layers and coffee-infused flavour CHOCOLATE MOUSSE CAKE - on an oat & ginger biscuit base SAVOURY CHEESECAKE - cream cracker base loaded with a garlic & herb cream cheese middle and topped with a vegan cheese selection, crackers, chutneys, pickles, grapes & fresh fig

Enjoy a classic roast dinner experience, made with seasonal ingredients and tailored to your preferences. Custom menus available to suit your special occasion. S T A R T E R MUSHROOM PATE - mushroom pate, served with a selection of breads and pickles OR SEASONAL SOUP - served a with bread roll M A I N S ‘BEEF’ WELLINGTON - crisp puff pastry, with mushroom pate wrapped around our juicy marbles steak loin CAULIFLOWER & CHEEZE - whole roasted cauliflower on a bed of garlic & leeks with a side of our signature cheeze sauce ALL SERVED WITH roasted carrots roasted parsnips green beans yorkshire puds stuffing balls gravy D E S S E R T - choose one option BREAD & BUTTER PUDDING - baked in home made custard with a touch of cinnamon CHOCOLATE MOUSSE CAKE - on an oat & ginger biscuit base CRUMBLE & CUSTARD - made with seasonal fruit SAVOURY CHEESECAKE - cream cracker base loaded a with garlic & herb cream cheese and topped with a vegan cheese selection, crackers, chutneys, pickles, grapes & fresh fig

Bring the party vibes with our Mexican Fiesta. Custom menus are available to make your special occasion truly unforgettable S T A R T E R EMPANADAS - crisp pastry wrapped around a bean & cheese filling QUESADILLA - tortillas filled with mushroom & cheese and pan fried TRIO OF DIPS - guacamole, refried beans, tomato salsa & tortilla chips M A I N S SPICED CAULIFLOWER TACOS - roasted cauliflower, slaw, dressed with a paprika mayo served in a corn tortilla wrap PULLED BEEF TACOS - pan fried shredded ‘beef’ loaded on guacamole, lettuce served in a corn tortilla wrap MEXICAN RICE - with peppers, green onions and baked garlic, cumin and paprika CORN RIBS - roasted with paprika, garlic and blow torched at the table NACHOS - loaded with crispy kale, baby corn, cheese and spicy cashew cream D E S S E R T CHURROS - light and fully churros, fried and coated in a cinnamon sugar and served with a chocolate dipping sauce