ChilliDogs specialise in gourmet Americana-inspired street food. Our signature festival dish is our chilli cheese dog, featuring a 90% British pork, double Beechwood smoked sausage in a brioche bun, topped with slow-cooked beef chilli, cheese fondue, and a choice of toppings. Our unique sausages are crafted to our own recipe by a top London smokehouse, often hailed as the best by our customers! As well as our dogs, we offer two choices of naturally gluten-free nachos: - Smoked black bean (v) - Slow-cooked beef Our menu caters to everyone, including vegans, vegetarians, coeliacs, children, and those with big appetites. All our food is cooked to order in front of the customer, creating excitement and enhancing the atmosphere of any event. We are based in the South East but can travel wherever our dogs are in demand!