Hopala Crêperie
Overview
I'm Corinne, from Brittany, I make authentic savoury glutenfree buckwheat galettes and sweet crêpes, with the freshest local organic ingredients. I work with Clémentine, my mobile vintage caravan, equipped with gas bottles and solar panels. We are vegetarian, with many vegan options!
In Brittany, where we are from, we eat savoury galettes made from buckwheat batter, followed by sweet crêpes, made from regular wheat flour. Every region has their own way of making the batter: Hopala’s buckwheat galettes are made from the finest of organic Breton buckwheat flour, salt, and water, which is then fermented.