I cater for weddings, christenings, anniversaries, communions, arts and music festivals, school fairs, corporate events, and any celebratory occasion. With a personal licence, I can serve alcohol, transforming the van into a mobile bar. Popular menus include: - USA menu with Philly steak and cheese sandwiches, wild boar hotdogs, and loaded nachos. - Pulled meats or vegan Tuscan bean salad loaded onto fries or in a wrap. - A variety of meat and vegan curries, soups, and stews, all homemade from scratch. - Vietnamese and Japanese dishes like Pho, Katsu curry, and Ramen. I ensure vegan and gluten-free options are available, and all catering is nut-free, accommodating all dietary requirements. All consumables are compostable, down to knives and forks. I hold a 5-star food hygiene rating.