Aqua Silva Catering

  • Lemon posset
  • Argentinian Sirloin steak
  • Zuccini boat
  • Triple chocolate dessert
  • Ravioli
  • vol-au-vents
  • Crème brûlée
  • Salmon roulade
  • Seabass risotto
  • Triple chocolate dessert
  • Port and cherry digestif
  • Lamb shoulder
  • Amuse Bouche
  • Sunday roast

All Photos (14)

Lemon posset

Lemon posset

Argentinian Sirloin steak

Argentinian Sirloin steak

Zuccini boat

Zuccini boat

Triple chocolate dessert

Triple chocolate dessert

Ravioli

Ravioli

vol-au-vents

vol-au-vents

Crème brûlée

Crème brûlée

Salmon roulade

Salmon roulade

Seabass risotto

Seabass risotto

Triple chocolate dessert

Triple chocolate dessert

Port and cherry digestif

Port and cherry digestif

Lamb shoulder

Lamb shoulder

Amuse Bouche

Amuse Bouche

Sunday roast

Sunday roast

Overview

We specialise in catering for dinner parties and delivering cooking demonstrations in the comfort of your own home

Why go to a restaurant when the chef can come to you? Tempting menus for a truly unique experience. We specialise in catering for dinner parties and delivering cooking demonstrations in the comfort of your own home.  Delicious and comforting with a fine dining twist  Made from fresh, sustainably sourced ingredients  Can be tailored to various dietary requirements We have a selection of sample menus for you to choose from. We also understand that every occasion is unique and we will work with you to make sure your expectations are exceeded! Our head chef, Luis Da Silva, has been in the business for over 15 years. Originally from Lisbon, Portugal, he traveled across Europe collecting recipes and ideas. Luis finally settled in the UK, residing in Harrogate, and is aiming to bring his expertise and flair to make your next dinner party an affair to remember. Luis commented: “Being from Portugal I am of course akin to working with fish and seafood, in combination with colourful veg and fresh herbs. My cooking also has French, Italian and Indian influences.” “I also specialise in “free from” having catered for vegan weddings, guests with allergies and other specific dietary requirements.”

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