Overview

Gourmet Street Kitchen serves up exciting street food at public and private events across the South West, specialising in gourmet mac and cheese.

Pop-up event caterer Gourmet Street Kitchen brings exciting new menu concepts to the streets of the South West, touring public events such as festivals, concerts, and local markets, as well as catering for private events from weddings to corporate away days. The Gourmet Mac & Cheese collection will kick off the launch this summer. The creative and innovative menu combines the familiar qualities of the traditional home favourite with a gourmet twist. You can expect much more than the traditional oven-baked mac and cheese, with each meal cooked to order in front of the customer. With the introduction of ingredients more commonly associated with a high-end restaurant, this mac and cheese truly brings something new and exciting to the street food scene.

Reviews

Andy Gould

6 March 2016

great surprise

not being a great fan of pasta and more especially macaroni cheese I was more than a little underwhelmed that my wife chose a bowl of mac and cheese from this stall. I opted for the prawn and pickled fennel bowl. I have to say I was completely blown away by the taste. fantastic. my wife had a bowl with chorizo which was equally as good. Look out for the Gourmet Street Kitchen. you will not be disappointed!!

"Thanks for your feedback Mr Gould, its great to hear that we may have converted you to being a lover of Mac & Cheese. Hopefully see you again soon! "

- Gourmet Street Kitchen

Sarah

25 February 2016

The Mac & Cheese MADE the event

We had a private event in our student accommodation complex. We do regular events for the students but we have never had such an incredible turn out. The smells and excitement of Gourmet Street Kitchen in our courtyard pulled everyone from their rooms to taste the food, it created a real buzz around the place. I was lucky (greedy) enough to have a try of all the different flavours and they were all delicious. The stand out for me has to be the deep fried Jalapeño Mac Balls! They are sensational and the students loved them. However I also loved the pancetta and mushroom, and the chorizo, I loved them all! Thanks Adam. We already have a huge demand for the next visit and hoping to book Gourmet Street Kitchen again late this year.

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