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Sip & Saddle: Mobile Coffee and Cocktails

Sip & Saddle: Mobile Coffee and Cocktails

From £250 per event

Welcome to our charming mobile coffee and licensed bar service, your premier choice for exceptional beverages in Guildford and beyond! Our beautifully converted coffee trailer is fully licensed, ready to serve you the best coffee and drinks anywhere you need us. At the heart of our service is a passion for quality. We take pride in offering the finest coffee in Guildford, freshly brewed from premium beans to deliver a rich and satisfying flavour with every cup. Our mobile espresso bar is perfect for any event, from local markets and festivals to private parties and corporate gatherings. Wherever you are, we bring the café experience to you. But our offerings don't stop at coffee. As a fully licensed mobile bar, we provide a delightful array of beverages tailored to your event’s needs. Whether you're in the mood for refreshing cocktails or exquisite coffee blends, our drinks trailer is designed to impress and delight your guests. We’d love to hear from you! Get in contact today to request a quote and let us tailor the perfect experience for you. Our team is dedicated to making your event unforgettable, whether it’s a wedding, party, or corporate function. Did you know we also run candle making workshops? These are perfect for parties, hen dos, and any gathering that could use a touch of creativity and fun. Thank you for considering us. Sip, savour, and enjoy the best of Guildford’s mobile coffee and bar service with us!

Plant Based Feasting Menu

Plant Based Feasting Menu

From £35 per guest

Our feasting menu is designed to help you create the perfect dining experience for your guests. We’ll work with you to select dishes and tailor the menu to suit your budget and needs. Choose from a beautifully presented self-serve feasting table or a sit-down, family-style sharing meal, both designed to bring people together over vibrant, plant based food. C A N A P E S AUBERGINE SKEWERS - aubergine roasted in sesame oil and soy sauce served with satay dressing SAUSAGE ROLLS - sage & onion / mushroom or samosa ARANCINI BALLS - mushroom risotto balls, fried in panko breadcrumb COURGETTE PAKORAS - spiced courgette, onion pakoras, fried and served with mango chutney CROSTINI’S - mushroom pate / pea & mint / chickpea tuna / olive tapenade BRUSCHETTA - toasted ciabatta bites with tomato & garlic FALAFEL - served on a chicory leaf with hummus SLIDERS - mini burgers with lettuce, mayo & gherkins S H A R I N G P L A T T E R S NACHOS - crispy kale, sweetcorn, vegan cheese, spicy cashew cream MISO AVOCADO TARTARE - quinoa, spinach, crackers MEZE BOARD - selection of hummus, crackers, olives & antipasti BREAD BOARD - selection of breads, served with dipping oils, butter, pickles & olives CHEESE BOARD - selection of crackers, served with a vegan cheese selection, pickles & chutneys T H E S A L A D S TOMATO CEVICHE - thinly sliced rainbow tomatoes, green onions, olive oil POTATO SALAD - capers, gherkins, red pickled onion, vegan mayo TABBOULEH SALAD - cous cous, cucumber, tomatoes, herbs, ASIAN NOODLE SALAD - thick udon noodles, red cabbage, carrots in a spicy peanut dressing ORZO SALAD - black & green olives, artichoke, sundried tomato’s FATTOUSH - cucumber, tomato, herbs and lettuce, crunchy pitta CURRIED CAULIFLOWER - baby spinach, mango, chickpeas, coconut yogurt dressing RAINBOW SLAW - red & green cabbage, carrots, radish, vegan mayo GREEN BEANS - toasted almonds, garlic, vegan feta ROASTED SQUASH - beetroot, pomegranate, rocket, pumpkin seeds RED PESTO PASTA SALAD - with black olives & capers GREEN PESTO SALAD - with charred broccoli & garden peas M A I N S ‘BEEF’ WELLINGTON - crisp puff pastry, with mushroom pate wrapped around our juicy marbles steak loin QUICHE - roasted cherry tomatoes & spinach MAC & CHEESE - rich plant-based cheese sauce with seasonal greens LASAGNE - layers of pasta and a plant based cheese sauce, rich tomato ragu SPICED CAULIFLOWER TACOS - roasted cauliflower, slaw, dressed with a paprika mayo served in a corn tortilla wrap PULLED BEEF TACOS - pan fried shredded ‘beef’ loaded on guacamole, lettuce served in a corn tortilla wrap S A N D W I C H S E L E C T I O N SMOKY MUSHROOM - vegan cheese, lettuce OLIVE TAPENADE - rocket, avocado, sundried tomato CHICKPEA ‘TUNA’ - mayo, sweetcorn, pea shoots NEW YORKER - vegan cheese, red cabbage, pickles, mustard mayo, plant-based pastrami S I D E S STUFFED COURGETTE - breadcrumbs, sundried tomato, vegan feta CORN RIBS - roasted with paprika & garlic ROAST POTATOS - golden and cripsy BAKED MASHED POTATO - topped with melted cheese NEW POTATOES - served with melted butter and herbs BAKED RICE - with confit garlic & tomatoes D E S S E R T MOUSSE CAKES - on an oaty biscuit base Chocolate or Strawberry BREAD & BUTTER PUDDING - baked in homemade custard with a hint of cinnamon FRUIT PLATTER - selection of seasonal fruits with coconut yogurt CHEESE & CRACKER - selection of vegan cheeses with crackers, chutney’s & pickles TIRAMISU - classic Italian dessert known for its rich, creamy layers and coffee-infused flavour

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